Simple Table Recipes
Baking

Honey Blueberry Muffins

Blueberry muffins sweetened with honey and made with melted butter — two bowls, no mixer, and a berry in every bite.

By Simple Table Recipes · · Updated

Fresh homemade honey blueberry muffins
Prep
15 min
Cook
22 min
Total
37 min
Makes
12 standard muffins
Difficulty
Easy
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Recipe

Honey Blueberry Muffins

Honey-sweetened blueberry muffins made in two bowls, no mixer.

Prep
15 min
Cook
22 min
Total
37 min
Yield
12 standard muffins
Difficulty
Easy
Save on Pinterest

Ingredients

Instructions

  1. Preheat the oven to 190°C / 375°F. Line a 12-cup muffin pan.
  2. In a large bowl, whisk together the 250 g flour, 10 g baking powder, and 3 g salt.
  3. In another bowl, whisk together the 135 g honey, 120 g milk, 85 g melted butter, 2 eggs, and 5 g vanilla.
  4. Pour the wet mixture into the dry ingredients. Stir just until combined. Do not overmix.
  5. Gently fold in the 150 g blueberries.
  6. Divide the batter evenly between 12 muffin cups, filling each about ¾ full.
  7. Bake for 18–22 minutes, until the tops are golden and a toothpick inserted into the center comes out clean or with a few moist crumbs.
  8. Let them cool in the pan for about 5 minutes, then transfer to a rack.

Honey Blueberry Muffins — Simple Table Recipes · https://simpletablerecipes.com/recipes/honey-blueberry-muffins/

Equipment

  • 12-cup muffin pan
  • Paper muffin liners
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