Simple Table Recipes
Bread & Dough

Mini Pizza Crust

A small-batch dough that makes four personal pizzas, with a 30-minute rise and enough structure to hold sauce, cheese and toppings.

By Simple Table Recipes · · Updated

Homemade mini pepperoni pizza
Prep
15 min
Cook
12 min
Rise
30 min
Total
57 min
Makes
4 personal pizzas (15–18 cm each)
Difficulty
Easy
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Recipe

Mini Pizza Crust

Small-batch dough for four personal pizzas, ready in about an hour.

Prep
15 min
Cook
12 min
Rise
30 min
Total
57 min
Yield
4 personal pizzas (15–18 cm each)
Difficulty
Easy
Save on Pinterest

Ingredients

For the Dough

Per Pizza

Instructions

  1. Make the dough. Combine the warm water, sugar, and yeast in a large bowl.
  2. Add the flour, salt, and olive oil. Mix until a shaggy dough forms.
  3. Knead for about 6–8 minutes, until smooth and slightly tacky. If it is very sticky, add flour about 1 tablespoon at a time.
  4. Cover the bowl and let the dough rise in a warm place for 30 minutes.
  5. Preheat the oven to 230°C / 450°F.
  6. Divide the dough into 4 equal pieces, about 114 g each.
  7. Roll or stretch each piece into a personal pizza approximately 15–18 cm / 6–7 inches wide.
  8. Place on a parchment-lined baking sheet. Add pizza sauce, cheese, and your preferred toppings.
  9. Bake for 10–14 minutes, until the crust is golden and the cheese is bubbling.

Mini Pizza Crust — Simple Table Recipes · https://simpletablerecipes.com/recipes/mini-pizza-crust/

Equipment

  • Baking sheet
  • Parchment paper
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